blogger 10

I believe that once a person gets out of high school is when they need more schooling like such as becoming a chef at VIU because when a person get out of high school is when they are still fresh minded and need to learn more because if one takes a year off and then goes to school, in my eyes, I say that that person may be a little slow on things from slacking off a year or partying too much. So I'm planing on going to VIU after the summer in August where I will learn how to become a chef and experiment with different types foods such as deli or bakery. My plan has started and was started last month, I had signed up online and all I would have to do is graduate, which I plan on doing. I had spoken to the councilor and it is a great trade to get into especially when you love it. I plan to take two years of culinary arts classes, the second year is optional and I plan on taking that option. During the VIU school years I plan on working at Moxies where I will be getting more experience in the kitchen and hopefully become the main cook but on the other hand I just recently stopped at Cactus Club and had seen that the chefs there cook outside of the kitchen where other could see, I might want to apply there and become a main chef there also. But ya never know where I'll end up with a mind like mine always changing his mind.

blogger 9

The one thing that I have that others may not is inspiration to cook in the kitchen. I had been inspired by my father ever since I first cooked with him. The first thing that I cooked with my father was spagehtti , he had showed me his way of cooking the sauce mixing things that I never knew you could put in a spagehtti sauce. At first I thought the sauce was ruined but in the end it actually turned out pretty goood i must say. After cooking with my dad and watching him add different types ingredients inspired me to expirement with different type of foods in the house, and I got to say I did make a bit of a mess in the kitchen. Inspiration is key in the working environment because it makes the person thrive to become something bigger and also make them a hard worker that you could rely on. So the one thing that I could bring into the working world of becoming a chef is inspiration.