Friday, April 9, 2010
Getting actually started
I am soon graduating from Dover Bay and have already placed a V.I.U form in for a seating that I will hopefully get soon so that I could jump right in and start cooking like a real chef. After I receive news of my seating I will be placed at what they call "The lab kitchen" where I watch food be made and get to know more about foods in general. After I will be rotating stations and learning certain areas like pastry or meats. When I am finish the program I would get a certificate stating that I could work as a chef and I would be planning on working at a kitchen that needs me most and suits my qualities.
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Good luck, and I hope you get into the course, because it seems you would really enjoy working in this type of field. Alot of the time you would be on your feet im guessing. So your plan is in process and you have it some what planned out, (and Thai food sounds yummy :).) haha.
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